In a snapshot

Chef Hooni Kim trained at Daniel and Masa before opening Danji, the first Michelin-starred Korean restaurant in the world, and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that feeds orphans and trains them to become cooks.

You can contact Hooni at Hooni@DanjiNYC.com.